问题:酯类化合物主要是发酵过程中的微生物的()反应产物。...
Saturday, September 17, 2022
Thursday, September 15, 2022
Sunday, September 11, 2022
Thursday, September 15, 2022
问题:白酒对周边气味有极强的吸附力,若酒库卫生管理不善,容器上布满灰尘...
Tuesday, September 13, 2022
问题:浓香型白酒乙酸乙酯与已酸乙酯的量比关系:乙/已,即乙酸乙酯与已酸乙酯之量比。其比值不宜(),否则突出了乙酸乙酯的香气,造成了喧宾夺主,也将影响浓香型白酒的典型风格。...
Saturday, February 3, 2024
Tuesday, September 13, 2022
Thursday, September 15, 2022
Thursday, September 15, 2022
Thursday, September 15, 2022
问题:无醇啤酒为酒精含量≤(),原浓≥()的啤酒,其他指标应符合相应类型啤酒的要求。...
Saturday, February 3, 2024
问题:浓香型白酒采用半敞开式、多菌种发酵的固态法生产模式。...
Thursday, September 15, 2022
问题:()含量的高低是衡量啤酒成熟与否的重要指标,直接影响啤酒的感官品...
Sunday, September 11, 2022
问题:使用乳酸麦芽的目的,主要是增加缓冲作用,降低麦醪()。...
Tuesday, September 13, 2022
Thursday, September 15, 2022
Thursday, September 15, 2022
Tuesday, September 13, 2022
Thursday, December 1, 2022
Sunday, September 11, 2022
问题:麦汁煮沸强度过大,有利于啤酒的非生物稳定性,有利于啤酒的泡沫。...
Wednesday, May 17, 2023