问题:()味是由于口腔黏膜蛋白质凝固而引起的收敛感觉。...
Tuesday, September 13, 2022
问题:有味物质在口腔里维持一段时间后,感觉强度会发生变化。...
Friday, May 26, 2023
问题:酒标上标为“Bourgogne AC”的葡萄酒是由什么品种酿造的...
Tuesday, September 13, 2022
Thursday, September 15, 2022
Thursday, September 15, 2022
Thursday, September 15, 2022
问题:比较而言,美国橡木的糅花单宁酚是法国橡木的2.5倍,而法国橡木有...
Tuesday, September 13, 2022
问题:在发酵过程中,()形成()比较缓慢,因而使浓香型白酒生产周期长、成本高。...
Wednesday, May 17, 2023
问题:啤酒工厂在原料改变或添加剂来源变化时,为避免上市产品风味发生改变...
Thursday, September 15, 2022
问题:由于白酒贮存过程中,总酯含量呈降低趋势,因此不存在酯化反应。...
Sunday, September 11, 2022
Thursday, September 15, 2022
Thursday, September 15, 2022
Tuesday, September 13, 2022
Thursday, September 15, 2022
问题:苦味对感觉是不愉快的,但少量的苦味,能增加陈味和增长厚味。...
Tuesday, September 13, 2022
问题:在勾兑调味中,根据基础酒质情况,常常有添加少量的丙三醇、2,3一...
Tuesday, September 13, 2022
问题:列举出葡萄酒储存的注意事项:()()()()()等。...
Thursday, September 15, 2022
Sunday, September 11, 2022
问题:由于歌海娜表皮薄,可用于酿造()葡萄酒,一般为干型,带有()水果的风味。A、白;热带B、桃红;黑色C、白;白色D、桃红;红色...
Monday, July 3, 2023
Thursday, September 15, 2022