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Thursday, May 9, 2024
Wednesday, April 10, 2024
Wednesday, April 24, 2024
问题:下列基础汤制作要求中错误的是()A、去浮油,加盖B、冷水下锅,一次加足C、控制火候D、选料精致...
Tuesday, February 6, 2024
Tuesday, April 2, 2024
Thursday, May 9, 2024
问题:煮的菜肴特点()A、原汁原味、色泽美观B、具有软烂、味浓、原汁原味的特点C、清淡爽口、充分保留原料本身的鲜美滋味D、清淡原汁原味、保持原料造型的特点...
Thursday, May 9, 2024
Friday, March 15, 2024
问题:西餐冷菜沙司与冷调味汁不包括下列哪一项沙司()A、蛋黄酱沙司B、油醋沙司C、奶油沙司D、特别沙司...
Monday, April 8, 2024
Wednesday, April 10, 2024
问题:下列基础汤制作要求中错误的是()A、去浮油,加盖B、冷水下锅,一次加足C、控制火候D、选料精致...
Tuesday, February 6, 2024
问题:下列哪一个不是西餐计量工具()A、量杯B、电子秤C、温度计D、刨皮器...
Wednesday, April 24, 2024
问题:排盘装饰的特点不包括()A、主次分明、协调搭配B、造型美观、精致高雅C、清淡爽口、滋味鲜美D、讲究突破、回归自然...
Wednesday, April 24, 2024
Tuesday, February 6, 2024
Thursday, November 16, 2023
Monday, April 8, 2024
Wednesday, April 24, 2024
Thursday, May 9, 2024
Thursday, May 9, 2024
Wednesday, April 24, 2024