问题:使用机械分块时,发酵面团要()一些为宜,以减少机械分块造成的损害...
Tuesday, September 13, 2022
Tuesday, September 13, 2022
问题:确定面包(),一般为面包应有体积的80%,即发到八成。...
Wednesday, September 14, 2022
Tuesday, September 13, 2022
问题:制作焦糖时,熬糖不宜用(),因此类锅受热快,不易控制温度。...
Tuesday, September 13, 2022
Saturday, February 24, 2024
问题:面团分割重量600公克,烤好面包重量为540公克,其烤焙损耗是(...
Tuesday, September 13, 2022
Tuesday, September 13, 2022
Tuesday, September 13, 2022
Friday, March 8, 2024
Tuesday, September 13, 2022
问题:利用中种法制作吐司面包,哪些原料属于中种面团()...
Sunday, September 11, 2022
Sunday, September 11, 2022
Sunday, September 11, 2022
问题:面包按国别分为()。A、欧式B、美式C、日式D、中式...
Monday, May 15, 2023
问题:一次发酵法又称(),就是采取一次性搅拌,一次性发酵的方法。A、直接发酵法B、延时发酵法C、液体发酵法D、中种发酵法...
Wednesday, July 5, 2023
问题:面粉吸收率()是检验面粉烘焙品质的重要指标。它是指调制单位重量的...
Sunday, September 11, 2022
问题:电冰箱(库)除霜处理时,应把存放的食物全部拿出,(),使其自动除...
Tuesday, September 13, 2022
Tuesday, September 13, 2022
Tuesday, September 13, 2022