Monday, September 12, 2022
Monday, September 12, 2022
问题:男性,34岁,公司职员,身高170cm,体重90kg,颈部经常患...
Monday, September 12, 2022
问题:不同的加工、烹调及储存方法会影响食物的营养价值。采用常压蒸汽加热30min,可灭活大豆中的抗营养因素是()。A、胀气因子B、蛋白酶抑制剂C、植酸D、植物红细胞凝血素E、脂肪氧化酶...
Saturday, February 4, 2023
问题:奶作为学龄前儿童钙的最佳来源,适宜的饮用量为每天()。...
Saturday, September 17, 2022
问题:母乳喂养的婴幼儿添加辅食,从第几个月开始最好()...
Saturday, September 17, 2022
Monday, September 12, 2022
问题:为满足骨骼迅速生长的需要,青少年适宜的钙摄入量为()。...
Saturday, September 17, 2022
问题:奶蛋白质含量10~13g/L,并以乳清蛋白为主,与酪蛋白比值为6...
Saturday, September 17, 2022
问题:能够促进铬吸收的膳食成分是()。A、植酸盐B、高浓度的单糖或双糖C、低浓度草酸盐D、锌E、铁...
Saturday, February 18, 2023
Saturday, September 17, 2022
Saturday, September 17, 2022
Saturday, September 17, 2022
问题:人体维生素B1营养状况正常时,焦磷酸硫胺素(TPP)效应值应该是()。A、≥35%B、≥25%C、≥15%D、≥10%E、≥5%...
Saturday, September 2, 2023
Saturday, September 17, 2022
Monday, September 12, 2022
Saturday, September 17, 2022
问题:男性,2岁,在为其合理安排膳食时不应选择以下哪项()。...
Saturday, September 17, 2022
问题:下列措施不能安全有效预防学龄前儿童维生素A缺乏的有()。...
Saturday, September 17, 2022